
Local Temp: 45F
Local Time: 09:05 am
Upon arrival, your guests will be greeted by our white gloved staff with Wine, Champagne and Signature Drink.
- Maitre d' to Coordinate your Reception
- Candelabra or Hurricane Lamps to Compliment your Centerpieces
- White Glove Service
- Coat Check
- Valet Parking
- Direction Cards
- Restroom Attendants
- Five Hour Premium Open Bar
- Signature Drink
- Wine Service with Entrée Course
- Viennese Table
- Custom Made Wedding Cake
- Overnight Accommodations for the Bride and Groom with a Champagne Breakfast in Bed
Cocktail Hour:
Butler Passed Champagne
Fruit and Cheese Display
Domestic and Imported Cheeses, Grape Clusters, Seasonal Berries, Sliced Fruit and Carr’s Water Biscuits
Antipasto and Bread Display
Marinated Mixed Olives and Hot Peppers, Artichoke and Red Pepper Salad, Italian Meat Selection, Aged Provolone and Fresh Mozzarella with Basil and Assorted Artisan Breads
Butler Passed Hors D’Oeuvres (Choice of 8)
- Citrus Crab Salad Cornet
- Polynesian Chicken Somosa
- Seafood Ceviche Tortilla Cups
- Raspberry, Brie and Almond En Croute
- Lobster, Cantaloupe and Coconut Spoon
- Crispy Asparagus and Prosciutto in Phyllo
- Maryland Crab Cakes with Chipolte Mayo
- Swedish Meatballs in Rustic Bread Boule
- Panko Crusted Orange and Ginger Shrimp
- Eggplant Crisp with Mozzarella and Roasted Tomato
- Steamed or Fried Shrimp Dumplings with Asian-Style Dipping Sauce
- Steak au Poivre Gaufrette with Horseradish Cream
- Petite Croque Monsieur with Caramelized Apple Jam
- Salmon and Tuna Sashimi in Japanese Cucumber Cup
- Sushi Tempura with Soy Scallion Dipping Sauce
- Shrimp Toast with Sweet and Sour Sauce
- Spicy Tuna Roll
- Trio of Baby Quiches
- Coney Island Franks
- Thai Spring Roll
- Spicy Chicken Satay
- Mini Reuben
Pasta Stations (Uniformed Chef will Prepare)
- Veal and Sage Ravioli served with Lemon Herb Broth
- Wild Mushroom Agnolotti with Maderia Truffle Sauce
Carving Station (Choice of one)
- Roasted Baby Lamb Racks with a Malt Vinegar-Mint Sauce
- Smoked Nova Salmon with Traditional Accompaniments
Reception:
Champagne Toast
Appetizer (Choice of one)
- Pineapple and Papaya with Kirsch Melon Balls
- Jumbo Scallop with Wild Mushroom, Bacon and Fresh Peas
- House made Fresh Mozzarella Trio with Arugula, Black Olives and Sun dried Tomatoes
- Crispy Duck Spring Roll with Plum Wine Dipping Sauce
- Lobster Napoleon with Shiitake Mushrooms, Leeks and Fresh Mozzarella
Salad (Choice of one)
- Spinach, Frisée and Red Onion with Creamy Gorgonzola Dressing
- Tango, Lolla Rossa and Red Oak with Champagne Vinaigrette
Intermezzo
- Tangerine or Lemon Sorbet with Fresh Berries and Mint Garnish
Entrees (Choice of up to 3)
- Veal Rack Chop with Madeira Shallot Jus Lie
- Duet of Petite Filet Mignon and Lobster Tail
- Filet of Grouper with Wild Mushroom Crust
- Crabmeat Stuffed Jumbo Shrimp
- Saffron and Chive Crusted Halibut
- Goat Cheese Stuffed Breast of Chicken-Citrus Jus Lie
Custom Made Wedding Cake
Viennese Table
Fresh Fruit, Cookies, Cakes, Tarts, Miniature Pastries, Chocolate Covered Strawberries, Truffles and Petits fours
Coffee and Tea
Inclusive of NJ Sales tax and 19% service charge.




