Local Temp: 45F   Local Time: 09:05 am

Upon arrival, your guests will be greeted by our white gloved staff with Wine, Champagne and Signature Drink.

  • Maitre d' to Coordinate your Reception
  • Candelabra or Hurricane Lamps to Compliment your Centerpieces
  • White Glove Service
  • Coat Check
  • Valet Parking
  • Direction Cards
  • Restroom Attendants
  • Five Hour Premium Open Bar
  • Signature Drink
  • Wine Service with Entrée Course
  • Viennese Table
  • Custom Made Wedding Cake
  • Overnight Accommodations for the Bride and Groom with a Champagne Breakfast in Bed

 

Cocktail Hour:

Butler Passed Champagne

Fruit and Cheese Display

Domestic and Imported Cheeses, Grape Clusters, Seasonal Berries, Sliced Fruit and Carr’s Water Biscuits

Antipasto and Bread Display

Marinated Mixed Olives and Hot Peppers, Artichoke and Red Pepper Salad, Italian Meat Selection, Aged Provolone and Fresh Mozzarella with Basil and Assorted Artisan Breads

Butler Passed Hors D’Oeuvres (Choice of 8)

  • Citrus Crab Salad Cornet
  • Polynesian Chicken Somosa
  • Seafood Ceviche Tortilla Cups
  • Raspberry, Brie and Almond En Croute
  • Lobster, Cantaloupe and Coconut Spoon
  • Crispy Asparagus and Prosciutto in Phyllo
  • Maryland Crab Cakes with Chipolte Mayo
  • Swedish Meatballs in Rustic Bread Boule
  • Panko Crusted Orange and Ginger Shrimp
  • Eggplant Crisp with Mozzarella and Roasted Tomato
  • Steamed or Fried Shrimp Dumplings with Asian-Style Dipping Sauce
  • Steak au Poivre Gaufrette with Horseradish Cream
  • Petite Croque Monsieur with Caramelized Apple Jam
  • Salmon and Tuna Sashimi in Japanese Cucumber Cup
  • Sushi Tempura with Soy Scallion Dipping Sauce
  • Shrimp Toast with Sweet and Sour Sauce
  • Spicy Tuna Roll
  • Trio of Baby Quiches
  • Coney Island Franks
  • Thai Spring Roll
  • Spicy Chicken Satay
  • Mini Reuben

Pasta Stations (Uniformed Chef will Prepare)

  • Veal and Sage Ravioli served with Lemon Herb Broth
  • Wild Mushroom Agnolotti with Maderia Truffle Sauce

Carving Station (Choice of one)

  • Roasted Baby Lamb Racks with a Malt Vinegar-Mint Sauce
  • Smoked Nova Salmon with Traditional Accompaniments

 

Reception:

Champagne Toast

Appetizer (Choice of one)

  • Pineapple and Papaya with Kirsch Melon Balls
  • Jumbo Scallop with Wild Mushroom, Bacon and Fresh Peas
  • House made Fresh Mozzarella Trio with Arugula, Black Olives and Sun dried Tomatoes
  • Crispy Duck Spring Roll with Plum Wine Dipping Sauce
  • Lobster Napoleon with Shiitake Mushrooms, Leeks and Fresh Mozzarella

Salad (Choice of one)

  • Spinach, Frisée and Red Onion with Creamy Gorgonzola Dressing
  • Tango, Lolla Rossa and Red Oak with Champagne Vinaigrette

Intermezzo

  • Tangerine or Lemon Sorbet with Fresh Berries and Mint Garnish

Entrees (Choice of up to 3)

  • Veal Rack Chop with Madeira Shallot Jus Lie
  • Duet of Petite Filet Mignon and Lobster Tail
  • Filet of Grouper with Wild Mushroom Crust
  • Crabmeat Stuffed Jumbo Shrimp
  • Saffron and Chive Crusted Halibut
  • Goat Cheese Stuffed Breast of Chicken-Citrus Jus Lie

Custom Made Wedding Cake

Viennese Table

Fresh Fruit, Cookies, Cakes, Tarts, Miniature Pastries, Chocolate Covered Strawberries, Truffles and Petits fours

Coffee and Tea

 

Inclusive of NJ Sales tax and 19% service charge.

 

 

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