
Local Temp: 45F
Local Time: 08:52 am
Upon arrival, your guests will be greeted by our white gloved staff with Wine, Champagne and Signature Drink.
- Maitre d' to Coordinate your Reception
- Candelabra or Hurricane Lamps to Compliment your Centerpieces
- White Glove Service
- Coat Check
- Valet Parking
- Direction Cards
- Restroom Attendants
- Custom Carved Ice Sculpture
- Five Hour Premium Open Bar
- Signature Drink
- Wine Service with Entrée Course
- Raw Bar
- Viennese Table
- Custom Made Wedding Cake
- Turndown Service with Chef's Dessert Tray
- Overnight Accommodations for the Bride and Groom with a Champagne Breakfast in Bed
- Overnight Accomodations for Parents of the Bride and Groom
- Anniversary Stay and Anniversary Breakfast
- Limousine to the Airport for your Honeymoon
Cocktail Hour:
Butler Passed Champagne
Tuscan Display
A Grand Display of Italian Meats, Cheeses, Breads, Grilled Vegetables and a Variety of Tapenade
Raw Bar
Cocktail Shrimp, Crab Claws, Oysters and Little Neck Clams with Traditional Accompaniments
Butler Passed Hors D’Oeuvres (Choice of 8)
- Citrus Crab Salad Cornet
- Polynesian Chicken Somosa
- Seafood Ceviche Tortilla Cups
- Raspberry, Brie and Almond En Croute
- Lobster, Cantaloupe and Coconut Spoon
- Crispy Asparagus and Prosciutto in Phyllo
- Maryland Crab Cakes with Chipolte Mayo
- Swedish Meatballs in Rustic Bread Boule
- Panko Crusted Orange and Ginger Shrimp
- Eggplant Crisp with Mozzarella and Roasted Tomato
- Steamed or Fried Shrimp Dumplings with Asian-Style Dipping Sauce
- Steak au Poivre Gaufrette with Horseradish Cream
- Petite Croque Monsieur with Caramelized Apple Jam
- Salmon and Tuna Sashimi in Japanese Cucumber Cup
- Sushi Tempura with Soy Scallion Dipping Sauce
- Shrimp Toast with Sweet and Sour Sauce
- Spicy Tuna Roll
- Trio of Baby Quiches
- Coney Island Franks
- Thai Spring Roll
- Spicy Chicken Satay
- Mini Reuben
Pasta Stations (Uniformed Chef will Prepare)
- Veal and Sage Ravioli served with Lemon Herb Broth
- Wild Mushroom Agnolotti with Maderia Truffle Sauce
Carving Station (Choice of one)
- Roasted Baby Lamb Racks with a Malt Vinegar-Mint Sauce
- Smoked Nova Salmon with Traditional Accompaniments
Reception:
Champagne Toast
Appetizer (Choice of one)
- Black and White Sesame Crusted Tuna with Soba Seaweed Salad
- Grilled Quail with Citrus Glaze and Coconut Infused Jasmine Rice
- King Crab Stuffed Artichoke with Blood Orange Sobayon
Salad (Choice of one)
- Maytag Blue Cheese, Baby Spinach and Frisee with a Warm Red Wine Vinaigrette
- Roasted Portobello Mushroom Salad with Duck Prosciutto, Sun Dried Corn, Upland Cress
Intermezzo
- Tangerine or Lemon Sorbet with Fresh Berries and Mint Garnish
Entrees (Choice of up to 3)
- Veal Loin Medallions with Morel Sauce
- Muscovy Duck Breast with Sun dried Cherry Sauce
- Boneless Lamb Loin with Eggplant Tian and Balsamic Mint Demi Glace
- Twin Lobster Tails with Lemon Chive Butter
- Filet Mignon with Black Truffle Sauce
Custom Made Wedding Cake
Bananas Foster
Viennese Table
Fresh Fruit, Cookies, Cakes, Tarts, Miniature Pastries, Chocolate Covered Strawberries, Truffles and Petits Fours
Coffee and Tea
Inclusive of NJ Sales tax and 19% service charge.




