Local Temp: 45F   Local Time: 09:04 am

Upon arrival, your guests will be greeted by our white gloved staff with Wine, Champagne and Signature Drink.

  • Maitre d' to Coordinate your Reception
  • Candelabra or Hurricane Lamps to Compliment your Centerpieces
  • White Glove Service
  • Coat Check
  • Valet Parking
  • Direction Cards
  • Restroom Attendants
  • Five Hour Premium Open Bar
  • Signature Drink
  • Raw Bar
  • Viennese Table
  • Custom Made Wedding Cake
  • Turndown Service with Chef's Dessert Tray
  • Overnight Accommodations for the Bride and Groom with a Champagne Breakfast in Bed

 

Cocktail Hour:

Butler Passed Champagne

International Cheese and Fruit Display

Domestic and Imported Cheeses, Grape Clusters, Seasonal Berries, Sliced Fruit and Carr’s Water Biscuits

Bouquetierre of Fresh Garden Crudité Display with Maytag Cream

Tuscan Display

A Grand Display of Italian Meats, Cheeses, Breads, Grilled Vegetables and Sliced Fruit

Raw Bar

Cocktail Shrimp, Little Neck Clams and Oysters with Traditional Garnish

Butler Passed Hors D’Oeuvres (Choice of 8)

  • Citrus Crab Salad Cornet
  • Polynesian Chicken Somosa
  • Seafood Ceviche Tortilla Cups
  • Raspberry, Brie and Almond En Croute
  • Lobster, Cantaloupe and Coconut Spoon
  • Crispy Asparagus and Prosciutto in Phyllo
  • Maryland Crab Cakes with Chipolte Mayo
  • Swedish Meatballs in Rustic Bread Boule
  • Panko Crusted Orange and Ginger Shrimp
  • Eggplant Crisp with Mozzarella and Roasted Tomato
  • Steamed or Fried Shrimp Dumplings with Asian-Style Dipping Sauce
  • Steak au Poivre Gaufrette with Horseradish Cream
  • Petite Croque Monsieur with Caramelized Apple Jam
  • Salmon and Tuna Sashimi in Japanese Cucumber Cup
  • Sushi Tempura with Soy Scallion Dipping Sauce
  • Shrimp Toast with Sweet and Sour Sauce
  • Spicy Tuna Roll
  • Trio of Baby Quiches
  • Coney Island Franks
  • Thai Spring Roll
  • Spicy Chicken Satay
  • Mini Reuben

 

Reception:

Sauté Station (Choice of three)

  • Orecchiette Pasta with Diced Grilled Garden Vegetables and Baby Gulf Shrimp with Tomato Basil Sauce
  • Farfalle Pasta Chiffonade Carbonara
  • Stir Fry Vegetables with Chicken and Shrimp
  • Cavatelli with Artichoke Hearts, Escarole, Diced Tomatoes in a Roasted Garlic Sauce
  • Sautéed Maryland Crab Cakes with Mango Chutney

Carving Station (Choice of two)

  • Marinated Skirt Steak
  • Breast of Turkey with a Fresh Cranberry and Fruit Compote
  • Baked Fleur De Lie Ham with Honey Mustard and Brown Sugar Glaze
  • Mustard and Herb Crusted Rack of Baby Lamb
  • Roast Tenderloin of Beef with Roasted Shallot Sauce
  • Smoked Nova Salmon with Traditional Accompaniments

Salad Display (Choice of one)

  • Mixed Baby Greens with Assorted Toppings and Dressings
  • Hearts of Romaine with Sourdough Croutons, Pecorino Romano and Creamy Lemon Anchovy Dressing

Custom Made Wedding Cake

Viennese Table

Fresh Fruit, Cookies, Cakes, Tarts, Miniature Pastries, Chocolate Covered Strawberries, Truffles and Petits Fours

Coffee and Tea

 

Inclusive of NJ Sales tax and 19% service charge.

 

 

Logon