Download Westminster Wedding Package

Upon arrival, your guests will be greeted by our white gloved staff with Wine,  Champagne and Signature Drink.

• Maitre d’ to Coordinate your Reception
• Candelabra or Hurricane Lamps to Compliment your Centerpieces
• White Glove Service
• Coat Check
• Valet Parking
• Direction Cards
• Restroom Attendants
• Five Hour Premium Open Bar
• Signature Drink
• Raw Bar
• Viennese Table
• Custom Made Wedding Cake
• Overnight Accommodations for the Bride and Groom with a Champagne Breakfast in Bed

 Cocktail Reception:

Butler Passed Champagne

International Cheese and Fruit Display

Domestic and Imported Cheeses, Grape Clusters, Seasonal Berries, Sliced Fruit and Carr’s Water Biscuits

Bouquetierre of Fresh Garden Crudité Display with Maytag Cream 

Tuscan Display
A Grand Display of Italian Meats, Cheeses, Breads, Grilled Vegetables and Sliced Fruit

Raw Bar
Cocktail Shrimp, Little Neck Clams and Oysters with Traditional Garnish

Butler Passed Hors d’Oeuvres (Choice of 8)

• Spicy Tuna Roll
• Trio of Baby Quiches
• Spicy Chicken Satay
• Tamarind Glazed Beef Satay
• Polynesian Chicken Samosa
• Lobster, Cantaloupe and Coconut Spoon
• Swedish Meatballs in Rustic Bread Boule
• Steamed Shrimp Dumplings with Asian-Style Dipping Sauce
• Basil and Hoisin Marinated Sea Scallop on a Wonton Crisp
• Petite Croque Monsieur with Caramelized Apple Jam
• Sushi Tempura with Soy Scallion Dipping Sauce
• Tuna Sashimi Pizza with Avocado and Wasabi Cream
• Lobster and Corn Fritters with Saffron Sugar
• Thai Spring Roll
• Coney Island Franks
• Mini Reuben
• Citrus Crab Cornet
• Raspberry, Brie and Almond En Croute
• Maryland Crab Cakes with Chipotle Mayo
• Panko Crusted Orange and Ginger Shrimp
• Teriyaki Marinated Shiitake Mushroom Tempura with Spicy Aioli
• Steak au Poivre Gaufrette with Horseradish Cream
• Eggplant Crisp with Mozzarella and Roasted Tomato
• Fried Short Rib Ravioli with Horseradish Cream Sauce
• Roasted Red Beet Tartare with Goat Cheese Mousse
• Risotto Croquettes with Fresh Mozzarella

Reception:

Sauté Station (Choice of three)

• Orecchiette Pasta with Diced Grilled Garden Vegetables and Baby Gulf Shrimp with Tomato Basil Sauce
• ·        Farfalle Pasta Chiffonade Carbonara
• Stir Fry Vegetables with Chicken and Shrimp
• Cavatelli with Artichoke Hearts, Escarole, Diced Tomatoes in a Roasted Garlic Sauce

Sautéed Maryland Crab Cakes with Mango Chutney

Carving Station (Choice of two)

• Marinated Skirt Steak
• Breast of Turkey with a Fresh Cranberry and Fruit Compote
• Baked Fleur De Lie Ham with Honey Mustard and Brown Sugar Glaze
• Mustard and Herb Crusted Rack of Baby Lamb
• Roast Tenderloin of Beef with Roasted Shallot Sauce
• ·        Smoked Nova Salmon with Traditional Accompaniments

Salad Display (Choice of one)

• Mixed Baby Greens with Assorted Toppings and Dressings
• Hearts of Romaine with Sourdough Croutons, Pecorino Romano and Creamy Lemon Anchovy Dressing

Custom Wedding Cake

Viennese Table

Assorted Cakes, Pies, Cookies, Tarts, Miniature Pastries, Chocolate Covered Strawberries, Truffles and Petits Fours

Coffee and Tea

Inclusive of NJ Sales tax and 19% service charge.