Local Temp: 45F   Local Time: 08:50 am

  • Maitre d’ to Coordinate your Reception
  • Hurricane Lamps and Votive Candles to Compliment your Centerpieces
  • White Glove Service
  • Coat Check
  • Valet Parking
  • Direction Cards
  • Five Hour Open Bar
  • Custom Made Wedding Cake
  • Overnight Accommodations for the Bride and Groom

 

Cocktail Hour:

Fruit and Cheese Display

Domestic and Imported Cheeses, Grape Clusters, Seasonal Berries, Sliced Fruit and Carr’s Water Biscuits

Artichoke and Spinach Boulé

Marinated Olives, Vegetables and Flat Breads

Butler Passed Hors D’Oeuvres (Choice of 8)

  • Citrus Crab Salad Cornet
  • Polynesian Chicken Somosa
  • Seafood Ceviche Tortilla Cups
  • Raspberry, Brie and Almond En Croute
  • Lobster, Cantaloupe and Coconut Spoon
  • Crispy Asparagus and Prosciutto in Phyllo
  • Maryland Crab Cakes with Chipolte Mayo
  • Swedish Meatballs in Rustic Bread Boule
  • Panko Crusted Orange and Ginger Shrimp
  • Eggplant Crisp with Mozzarella and Roasted Tomato
  • Steamed or Fried Shrimp Dumplings with Asian-Style Dipping Sauce
  • Steak au Poivre Gaufrette with Horseradish Cream
  • Petite Croque Monsieur with Caramelized Apple Jam
  • Salmon and Tuna Sashimi in Japanese Cucumber Cup
  • Sushi Tempura with Soy Scallion Dipping Sauce
  • Shrimp Toast with Sweet and Sour Sauce
  • Spicy Tuna Roll
  • Trio of Baby Quiches
  • Coney Island Franks
  • Thai Spring Roll
  • Spicy Chicken Satay
  • Mini Reuben

Pasta Stations (Uniformed Chef will Prepare)

  • Penne with a Vodka Blush Sauce
  • Cheese Tortellini with Roasted Garlic Sauce

 

Reception:

Champagne Toast

Appetizer (Choice of one)

  • Vegetable Strudel with Roasted Yellow Pepper Coulis
  • Fresh Buffalo Mozzarella with Sliced Tomatoes and Basil Oil
  • Lobster and Smooth Corn Velvet Soup
  • Seasonal Fruit Plate with Mango Vanilla Syrup
  • Cornmeal Crusted Crab Cake with Chipolte Aioli

Salad (Choice of one)

  • Classic Caesar Salad with Baby Romaine
  • Field Green Salad with Champagne Vinaigrette

Entrees (Choice of up to 3)

  • Filet Mignon with Shiitake Mushroom Demi-Glace
  • Seven Spiced Salmon Filet with Miso Glaze
  • New Zealand Rack of Lamb with Fig and Port Wine Sauce
  • Provencal Snapper Filet with Pesto Coulis
  • Herb Marinated French Breast of Chicken with Tomato Sherry Jus Lie

Custom Made Wedding Cake Complimented with a Chocolate Covered Strawberry

Coffee and Tea

 

Inclusive of NJ Sales tax and 19% service charge.

 

 

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